At the oven
Dough & oven
The dough is kneaded on site and rested before being shaped by hand, one pizza at a time.
Who we are
The Valpizza team
A friendly, passionate team devoted to taste and hospitality. Always happy to treat you.
Valpizza is a small team working around one oven, in Bruson. We knead the dough in the morning, prepare the toppings in the afternoon, and in the evening we fire the oven while the deliveries head out into the valley. We work with the producers next door because we know them, and because you can taste it.
In the kitchen
Toppings & quality
Vegetables cut fresh, Bagnes cheese grated on site, cured meats sliced to order.
Front of house
Advice & orders
The voice on the phone: takes your order, suggests a pizza and gives you a real waiting time.
On delivery
On the Val de Bagnes roads
From Bruson to Verbier, Le Levron or Orsières, in all weather, with a meeting point for each area.
A comment, a request?
Tell us directly on the phone. We would rather fix it right away than hear about it later.